Title: Marinated Shrimp
Categories: Seafood
Yield: 6 Servings

1 1/2 lb Medium shrimp, cleaned and
-deveined, or
6 Boneless chicken breasts
1 tb Olive oil
5 Garlic cloves, crushed
1 Orange zest
1 c Orange juice
1 bn Fresh rosemary
Freshly ground pepper

Combine olive oil, garlic, orange zest and juice, rosemary and pepper
to taste. Add shrimp and cover with marinade. Refrigerate 1 hour.

Grill shrimp over low coalsor under broiler 4" from source of heat,
until golden, 4-5 minutes, turning once.

Each serving shrimp contains about: 162 calories; 210 milligrams
sodium; 188 milligrams cholesterol; 5 grams fat, 27% calories from
fat.

Each serving chicken contains about: 210 calories; 111 milligrams
sodium; 59 milligrams cholesterol; 7 grams fat, 30% calories from fat.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip