Title: Marinated Shrimp #3
Categories: Seafood
Yield: 6 Servings

-------------------------SEASONED WATER FOR BOILING-------------------------
1 lb Fresh shrimp; peeled and
-cleaned
2 ts Dry celery flakes
2 ts Dry onion flakes
1 tb Pickling spice
8 c Water

----------------------------------MARINADE----------------------------------
1 c Fat free Italian dressing
1 md Onion; sliced
1/2 ts Celery seed
2 ts Green pepper flakes
2 ds Tabasco sauce

Place peeled and cleaned shrimp in 8 cups boiling water with seasonings
listed above for boiling. Cook shrimp in seasoned water for 15 minutes. Let
stand and cool in same water. Prepare ingredients for marinade and mix.
Remove shrimp from seasoned water and arrange in shallow dish. Pour
marinade over shrimp. Chill for several hours or overnight before serving.
Entire recipe makes 6 servings.

ULTRA LOW FAT

FROM SOME COOKBOOK!

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.