|
Title: Marinated Shrimp on Rosemary Skewers Categories: Cooking liv, Import Yield: 1 Servings 3 tb Extra virgin olive oil 2 tb Fresh lemon juice 1 ts Grated lemon zest 2 Cloves garlic, finely minced 1/2 ts Hot pepper flakes 12 lg Shrimp, peeled and deveined Salt and freshly ground -black pepper 4 Twigs of rosemary with thick -woody stems, about 6 to -8-inches in length 8 sl Lemon, 1/4-inch thick -----------------------------------SALSA----------------------------------- 1 pt Red and/or yellow cherry -tomatoes, stemmed and -halved or quartered 1 Clove garlic, finely minced 1/2 c Black olives, pitted and -coarsely chopped 2 tb Finely chopped parsley 2 tb Fresh lemon juice 2 tb Extra virgin olive oil Salt and freshly ground -black pepper In a small bowl whisk together the olive oil, lemon juice, lemon zest, garlic, and hot pepper flakes. In a shallow dish pour the marinade over the shrimp. Cover, refrigerate and let marinate for 15 to 30 minutes. Preheat a charcoal grill or grill pan on the stovetop. Skewer 3 of the marinated shrimp, alternating in a decorative pattern with 2 of the lemon slices, on each of the rosemary twigs. Grill the shrimp for 2 to 3 minutes per side until just cooked through. In a bowl combine the cherry tomatoes, garlic, black olives, parsley, lemon juice, olive oil, salt and pepper. Serve the grilled shrimp on a bed of the salsa. Yield: 2 servings Recipe by: Cooking Live Show #8887 Posted to MC-Recipe Digest V1 #628 by "Angele and Jon Freeman" |