Title: Marinated Tuna #1
Categories: Fish
Yield: 6 Servings

6 Tuna steaks; 6 to 8 ounces
-each
1/2 c Olive oil
2 tb Sherry-wine vinegar
2 tb Soy sauce
2 tb Rice vinegar
1 sm Shallot; minced
1 Clove (small) garlic; minced
1 ts Minced cilantro
1/4 ts Minced ginger
1/4 ts Minced jalapeno
1 ts Sesame oil

From: japlady@nwu.edu (Rebecca Radnor)

Date: 7 Dec 1994 15:21:43 -0500
1. Wash tuna steaks and pat dry. Place in a shallow, non-aluminum pan large
enough to hold them in one layer.

2. In a bowl, combine olive oil, sherry vinegar, soy sauce, rice vinegar,
minced shallot, garlic, cilantro, ginger, jalapeno and sesame oil. Stir
well. This soy-sherry vinaigrette can be used as a sauce or salad dressing
as well as a marinade.

3. Pour 1/2 cup vinaigrette over tuna steaks. Marinate about 2 hours,
turning steaks every 30 minutes.

4. Remove tuna from marinade, pat dry and grill until cooked rare, about 4
minutes a side. Serve and pass remaining soy-sherry vinaigrette as a sauce.

REC.FOOD.RECIPES ARCHIVES

/FISH

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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