Title: Marjoram-Scented Red Bell Pepper Dressing
Categories: Seasonings, Sauces, Salads
Yield: 1 Batch

1/2 Lime; juiced
1/3 c Balsamic vinegar
1 ts Chopped shallots
1/2 c Olive oil
1/2 c Vegetable oil
3 tb Toasted pine nuts
1 md Red bell pepper
-- roasted, peeled & diced
1/2 tb Marjoram

Strain the lime juice into a large mixing bowl with the vinegar. Add
shallots and slowly whisk in both oils. Add remaining ingredients and allow
the herb to infuse for 10 to 15 minutes before serving.

* Source: Ian Harrison, Greenfield, Indiana * Published in: The Herb
Companion - February/March 1993 * Typed for you by Karen Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini