Title: Marmalade Cake
Categories: Scottish, Dessert, Cakes
Yield: 8 Servings

-------------------------------S.J. CRAWSHAW-------------------------------
3/4 c Margarine
1/3 c Sugar
2 lg Eggs
6 tb Orange marmalade
2 c Self rising flour
1/2 c White raisins (Sultanas)

Cream margarine until soft and add sugar and beat until light and fluffy.
Add the eggs one at a time, beting well between each addition. Mix in
marmalade, sultanas and flour.

Turn into greased and bottom-lined deep 7 inch cake tin. Level the
surface, and bake at 350 for 1 - 1 1/2 hours or until a skewer comes out
clean. Cool for 15 minutes and turn out onto rack to cool completely.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini