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Title: Marmalade Cakes
Categories: Cookies
Yield: 16 Servings

125 g Butter
1/2 c Sugar
1 Egg
1 Marmalade
1 c Flour
1 Tsp baking powder
3/4 c Sultanas
1 Dsp vanilla extract

Cream butter, sugar egg and marmalade, then add flour and baking powder and
sultanas. Put tsp full on greased tray. Bake 200 deg C. (for about 8-10
mins) until brown.

Contributor: Nancy Upston (my Mum)

Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Gaylene"
on Nov 4, 1997