Title: Marmalade Pudding
Categories: Desserts, 1941
Yield: 6 Servings

1 c Soft bread crumbs
1 c Flour
3 ts Baking-powder
1 c Ground suet
1/3 c Sugar
1 c Orange marmalade
3 Eggs, well beaten
3/4 ts Salt

Sift flour, measure, and sift with baking-powder and salt. Combine crumbs,
sugar, eggs, suet, marmalade, and milk. Add dry ingredients. Mix
thoroughly. Fill well-oiled pudding molds 2/3 full. Cover. Steam 3 hours.
Serve hot with any desired sauce. 6 servings.

Grace Viall Gray, Glen Ellyn, IL.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini