Title: Marshmallow Brownies
Categories: Cakes, Cookies, Desserts, Taste of ho
Yield: 1 Servings

1 c Butterscotch chips
1/2 c Butter or margarine
2 Eggs
2/3 c Packed brown sugar
1 ts Vanilla extract
1 1/2 c All-purpose flour
2 ts Baking powder
1/2 ts Salt
2 c Miniature marshmallows
2 c Semisweet chocolate chips
1/2 c Chopped walnuts

In a saucepan over low heat, melt butterscotch chips and butter; cool for
10 minutes. In a mixing bowl, beat eggs, brown sugar and vanilla. Add
butterscotch mixture; mix well. Combine flour, baking powder and salt; add
to batter and mix well. Stir in marshmallows, chocolate chips and nuts.
Spread into a greased 13-in.x9-in.x2-in. baking pan. Bake at 325 degrees
for 25-30 minutes or until brownies test done with a toothpick. Cool before
cutting. Yield: 3 dozen.

NOTES : "'Picnickers of all ages will love these yummy bars loaded with
goodies!' predicts Renee Schwebach, a field editor from Dumont, Minnesota."
Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1
#685 by NGavlak2@aol.com on Jul 21, 1997