Title: Mary Holt Grey's Fish Chowder
Categories: None
Yield: 1 Servings

1 lb Fish
2 md Potatoes; peeled and thinly
-sliced
2 md Onions; thinly sliced
Salt and pepper
1 cn (small) condensed milk and
-enough fresh milk to make 3
-cups in all
2 tb Butter
1 1/2 c Water

http://www.foodtv.com/midatl/reclist.htm

Recipe from "Call it Delmarvalous"

Melt butter in soup kettle, add onions, and cook but do not brown. Then add
potatoes and the water. Boil until potatoes are almost cooked. Add the
fish, which will take 6 to 10 minutes to cook. Add milk, salt and pepper.
Before serving, cut 3/4 pound of salt pork into 1/4-inch squares and cook
slowly in a frying pan until brown and crisp. These brown best if you keep
pouring off the fat. Sprinkle salt pork cubes on top of the soup.
Posted to recipelu-digest by LSHW on Feb 19, 1998