Title: Mary Todd Lincoln's Vanilla-Almond Cake
Categories: Cakes
Yield: 1 Servings

1 1/2 c Sugar
1 c Butter
1 ts Vanilla
2 3/4 c Sifted cake flour
1 tb Baking powder
1 1/3 c Milk
1 c Finely chopped almonds
6 Stiffly beaten egg whites
White Frosting

Cream together sugar, butter, & vanilla. Stir together the cake flour
& baking powder; add to creamed mixture alternately with milk. Stir in
almonds. Gently fold in the egg whites. Pour into two greased &
lightly floured 9x1-1/2" round baking pans. Bake at 375 for 28 to 30
minutes. Cool 10 minutes; remove from pans. Fill & frost with white
frosting.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip