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Title: Maryann's Poppy Seed Bread Categories: None Yield: 1 Servings 3 c All-purpose flour 1 1/2 ts Salt 1 1/2 c Milk 2 1/4 c Sugar 1 1/2 ts Vanilla extract 1 1/2 ts Almond extract 1 1/2 ts Baking powder 3 Eggs 1 1/2 c Oil 1 1/2 tb Poppy seeds -------------------------ICING FOR POPPYSEED BREAD------------------------- 1/2 ts Vanilla extract 1/2 ts Almond extract 1/4 c Orange juice 3/4 c Sugar Mix all ingredients together and pour into 2 lightly oiled pans. Bake at 350 degrees F. for 1 hour. Icing for Poppyseed Bread Combine and cook until sugar dissolves. Pour or spoon over loaves. Posted to recipelu-digest Volume 01 Number 626 by QueenBerta |