Title: Maryland Fried Chicken
Categories: New, Text, Import
Yield: 1 Servings

Salt
1 3-pound chicken,; cut into 9
-pieces
1 c All-purpose flour
3 tb Solid vegetable shortening
1 tb Butter
1/2 c Whipping cream, milk, or
-chicken stock or broth
1 c Chicken stock or broth from
-giblets
Freshly-ground black pepper

Preheat oven to 300 degrees. Rub salt into chicken pieces. Roll chicken in
flour, shaking off excess. Reserve leftover flour. Melt shortening over
medium heat in a cast-iron skillet until hot. Add butter. Place chicken
pieces in skillet, skin-side down. Cover and cook 30 to 45 minutes, turning
pieces frequently and letting them brown slowly on all sides. When browned,
add 2 tablespoons water and place covered skillet in oven. Bake until
chicken is tender, about 30 minutes. Remove chicken to a plate. Pour off
all but 2 tablespoons of drippings. Stir in 2 tablespoons of reserved
flour. Add cream, broth, and salt and pepper to taste. Stir constantly over
low heat until thickened. Add chopped cooked giblets if desired.

Yield: 4 servings.
Recipe By :WELL-STOCKED PANTRY SHOW#ND7007

Posted to MC-Recipe Digest V1 #270

Date: Wed, 30 Oct 1996 11:15:52 -0500

From: Meg Antczak