Title: Mashed Potato Bread
Categories: Potatoes
Yield: 20 Servings

2 1/4 ts Active dry yeast
(not rapid rise)
3 c Bread flour
1 c Frozen mashed potatoes
At room temperature
2 tb Granulated sugar
1 1/2 ts Salt
2 tb Butter or margarine
3/4 c Lukewarm milk -- (about 85
Degrees )
2 tb Fresh parsley, chopped --
Optional

Add all ingredients in order listed to bread machine. (reverse order if
operating manual for bread machine specifies liquids first and dry
ingredients last). Follow

manufacturer's instructions for baking bread. Nutritional Information:
Calories: 95 (1 slice); Protein 2g; Carbohydrates 17g; fat 2g; Cholesterol
3mg; sodium 187mg.

Posted to EAT-L Digest - 1 June 96

Date: Sat, 1 Jun 1996 22:13:55 -0500

From: LD Goss

Recipe By : WOMAN'S DAY LOW-FAT MEALS