Title: Mashed Potato Casserole
Categories: Potato cass, Restaurants, Mash
Yield: 7 Servings

10 md Potatoes, peeled
Salt and pepper to taste
1 c Sour cream
8 oz Cream cheese
Onion, chpd
Butter, melted
Paprika

In a large soup pot boil the potatoes. Drain, season and mash the potatoes.
Add the sour cream, cream cheese and onion and mix throughly. Place in a 2
quart casserole dish andallow to cool. Cover and refrigerate for 24 hours.
Top with melted butter and sprinkle with paprika. Bake in a 350 oven for 30
minutes. Source: Babi's Bed and Breakfast

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini