Title: Mashed Potato Pizza Dough (For Bread Machine)
Categories: None
Yield: 1 Servings

1 1/2 ts Dry yeast
1 1/2 c Bread or all purpose flour
3/4 c Whole wheat flour
1/2 c Mashed potato
1 ts Dried oregano
1 ts Dried thyme leaves
1/2 ts Salt
3/4 c Water

Add all ingredients according to machine manufacturer. Process on the dough
cycle.

At the end of cycle, remove the dough from machine. Preheat oven to 400*F .
Divide dough in half. Roll to 10 inch circles on floured board and place on
baking pans or sheets. Cover with your choice of toppings. Bake 20 minutes
or until browned to your taste. Makes 2 (10 inch).

Posted to JEWISH-FOOD digest V97 #010

From: alotzkar@direct.ca (Al)

Date: Sat, 11 Jan 1997 17:15:10 -0800