Title: Mashed Potatoe Corned Beef Hash
Categories: None
Yield: 1 Servings

Leftover boiled potatoes
1 lg Onion; peeled and
-coarsely chopped
3 tb Butter
Leftover corned beef; diced
Salt & pepper to taste

Mash potatoes with small amount of corned beef cooking liquid, enough to
bind Saute chopped onions in butter until lightly browned. In a large bowl
combine mashed potatoes, cooked onions, and corned beef and enough pepper
and salt to your taste. Form mixture into patties. Fry in oil until browned
on both sides. Top with a poached egg if you like. Very good served with
preceeding Mustard Sauce recipe. Uncooked patties can be wrapped in plastic
film and will keep in the refrigator for 3 - 4 days.

Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Mar 02,
1998