Title: Master Recipe for Sauteeing Pork Chops (Mf)
Categories: Main, Dishes
Yield: 4 Servings

2 tb Vegetable oil
4 Pork rib or loin chops (1 &
-1/4 to 1 & 1/2 inches thick
-)
1 c Sliced exotic mushrooms such
-as shiitake
1 c Sliced red bell peppers
2 ts Dijon style mustard
2/3 c Dry white wine or chicken
-broth
2 tb Butter
1 tb Chopped parsley or cilantro
-(1-2T)

Heat oil in a medium skillet over medium high heat. When hot, add pork
chops, turn heat to medium and brown them for about 4 to 5 minutes a side.

Remove them to a plate and add the mushrooms and bell peppers and cook for
2 to 3 minutes or until they give off their juices. Return the chops to the
pan, cover and simmer slowly 4 to 5 minutes a side or until just cooked
through.

Remove chops, add mustard and white wine and boil down until syrupy. Add
butter herbs and spoon sauce over chops.

Yield: 4 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved
Posted to MC-Recipe Digest V1 #368

Recipe by: COOKING MONDAY TO FRIDAY SHOW # MF 6772

From: 4paws@netrax.net (Shermeyer-Gail)

Date: Sat, 11 Jan 1997 20:56:35 -0500