Title: Matthew Kenney's Tunisian Chili-Crusted Beef
Categories: Main, Course -, Beef
Yield: 4 Servings

4 6 oz. each beef fillets
1 ts Coriander seeds; crushed
1/2 ts White peppercorns; crushed
1 ts Dried ancho chili powder
(or other chili powder)
1 ts Ground cumin
2 tb Olive oil
Salt to taste

Preheat oven to 375. Heat a large saute pan over high heat. In a small
bowl, combine coriander, peppercorns, chili powder and cumin; place on
cutting board and roll beef fillets in herbs to coat well. Add oil to pan.
Sear beef on both sides about 4 to 6 minutes until well browned. Slice and
serve with Tomato Jam and Tahini Yogurt Dressing.

Accompaniments: Lemon Glazed Carrots & Red Lettuce Salad w/Spiced Almonds
& Green Olives

Posted to FOODWINE Digest 26 Sep 96

Date: Thu, 26 Sep 1996 15:23:33 -0400

From: Laura Hunter