Title: Maureen's Beef Curry
Categories: New, Text, Import
Yield: 1 Servings

1 lb Stew or fondue beef; cut
-into 1"cubes
2 tb Curry powder
1 oz Unsweetened chocolate
1/4 c Molasses
1/4 c Tomato sauce
1 qt Orange juice; (or more)
Salt & pepper; to taste
3 tb Oil

Brown stew meat in oil. When meat is lightly browned add curry and
continue browning. Add remaining ingredients and bring to a boil. Simmer
about 1 hour, continuing to add juice (water or orange juice) as needed. A
pressure cooker or crock pot can be used to hasten stirring. Serve with
rice and mixed vegetables or chutney
Posted to MC-Recipe Digest V1 #212

Date: Thu, 22 Aug 1996 09:55:07 -0700

From: Gerald Edgerton