Title: Meal in a Muffin Pan
Categories: Oven, Dishes
Yield: 6 Servings

1 cn (15 oz) corned beef hash
6 Eggs
1 Box corn bread/muffin mix
Salt and pepper, to taste

Grease a 12-cup muffin pan. Divide hash into six of the cups; press into
the bottom and up the sides to form a shell. Break an egg into each shell;
season with salt and pepper. Mix muffins according to package directions.
Spoon batter into the other six cups. Bake at 400 for 15-20 minutes or
until muffins are golden brown and eggs are cooked to desired doneness.

Recipe by: Michelle Plumb Posted to MC-Recipe Digest V1 #521 by
"djoyce@voyager.net" on Mar 18, 1997