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Title: Meat and Cheese Cinch Casserole Categories: Casseroles, Meat, Microwave Yield: 8 Servings 1 1/2 lb Lean ground beef 1 ts Garlic salt 1 ts Sugar pepper to taste 2 cn Tomato sauce; (8 ounce) 1 pk Thin noodles; (8 ounce) 1 tb Chopped onion 1 pk Cream cheese; (3 Oz) -softened 1 c Sourcream 1/2 c Grated Cheddar cheese Place ground beef in a medium bowl. Microwave at high (100%) 6 to 8 minutes, stirring to break up beef after half the cooking time. Add seasonings and tomato sauce. Microwave at high (100%) until mixture boils, 6 to 8 minutes. Stir. Microwave at medium (70%) 5 to 6 minutes. Meantime, cook noodles as directed on package and set aside. In a separate bowl mix together chopped onion, cream cheese and sour cream. In a 2 quart casserole layer noodles, meat sauce and sour cream mixture, repeating layers. Cover. Microwave at high (100%) for 8 minutes. Uncover. Sprinkle with grated cheese. Microwave at high (100%) until cheese melts, 2 to 3 minutes. Makes 6 to 8 servings. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 208 by "Diane Geary" |