Title: Meat Balls and Spaghetti
Categories: Meat
Yield: 6 Servings

3/4 c Chopped onion
3 tb Olive oil
2 cn (16-oz) tomatoes
2 cn (8-oz) tomato sauce
1 tb Sugar
1 1/2 ts Salt
1/2 ts Pepper
1 Bay leaf
1 1/2 ts Crushed oregano
4 sl Dry bread; crumbled
1 lb Ground beef
2 Eggs
1/2 c Grated romano cheese
2 tb Chopped parsley
1 Clove garlic; minced
1 ts Each salt & crushed oregano

Cook onion in hot oil until tender. Add next 7 ingredients. Soak bread in
water 2-3 minutes; squeeze out moisture. Combine bread with remaining
ingredients; mix well. Shape into balls and brown in hot oil. Add to sauce
and cook 30 minutes. Serve over hot, cooked spaghetti.

CINDY HOSEY

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.