Title: Meat Loaf and Lemon
Categories: Beef
Yield: 6 Servings

1 1/2 lb Ground chuck
3 tb Butter, melted
1 1/2 ts Salt
1/2 ts Pepper
2 Lemons, juice and grated
-rind
2 c Bread crumbs
2 Eggs, lightly beaten
1 1/2 c Milk
1 Lemon, sliced paper thin

In a mixing bowl, combine all the ingredients and mix them well. Pack the
mixture into a 9 x 5 in loaf pan. Bake the meat loaf uncover, at 350° for 1
1/2 hours. For the final 10 minutes of cooking, garnish the meat loaf with
the lemon slices. Spray the loaf pan.

NOTES : Good, good, good.

Recipe by: Fruit in Cooking-1973

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on 1 Ma, r 1997.