Title: Meat Loaf for Microwave
Categories: Meat
Yield: 6 Servings

1 1/2 lb Ground beef
1 Egg
1/4 c Dry bread crumbs -or-
1 sl Bread; crumbled
1/4 c Chopped onion -or-
1 tb Instant minced onion
1/4 c Milk
1/2 ts Salt
1/2 ts Garlic salt -or-
1/8 ts Instant minced garlic
1/4 ts Pepper
1 tb Worcestershire
Ketchup or barbecue sauce;
-optional

In large bowl, combine all ingredients; mix well. Press evenly in 1-1/2
quart loaf dish. If desired, top with ketchup. Cook, covered with waxed
paper, 8 minutes, or until done. Let stand 5 minutes before serving. Serves
5-6. Meat loaf can be frozen before cooking. Use within 1 month. Cook 8
minutes, let rest 5 minutes and cook 8 minutes more. Let stand 5 minutes
before serving.

MRS JAMES HUBBARD (JOY)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.