Title: Meat Loaf Italiano
Categories: Beef dishes, Jill, Recipelu
Yield: 6 Servings

1 cn (11 1/8 Oz) Campbell's
-Italian Tomato Soup;
-Condensed
1 1/2 lb Ground Beef
1/2 c Italian-Seasoned Dry Bread
-Crumbs
1 tb Worcestershire Sauce
1 Egg; Beaten
1/8 ts Pepper
1/4 c Water

In a large bowl. mix *thoroughly* 1/2 cup of the soup, beef, bread crumbs,
Worcestershire, egg, and pepper. In 12x8 baking pan, *firmly* shape meat
into 8x4 loaf.

Bake at 350 degrees 1 1/4 hour or until done. Spoon off fat, reserving 1 to
2 tbsp. of the drippings.

In a 1-qt. saucepan over medium heat, combine remaining soup, water, and
reserved drippings. Heat to boiling, stirring occasionally. Serve sauce
with meat loaf.

Serving Ideas : Baked Zucchini

Recipe by: Campbell's Italian Tomato Soup Brochure

Posted to recipelu-digest by Jill Proehl on Feb 24,
1998