Title: Meat Loaf Surprise
Categories: None
Yield: 1 Servings

1 1/2 lb Gournd beef
1 Egg
1 sm Onion chopped
1 Carrot; grated
1 Stalk celery; finely chopped
1/4 c Catsup
1/2 c Seasoned bread crumbs
1/2 ts Thyme
1/4 ts Garlic powder
1/8 ts Pepper
1/4 lb Boiled ham; sliced
1/2 lb Swiss cheese; sliced

Thoroughly combine all iongredients except ham and cheese. On a sheet of
wax paper, press mixture into a 9 X 12-inch retangle.

Layer sliced ham on meat, then cheese. Roll up, starting at narrow end.
Seal ends to form loaf. Place seam side down in loaf pan, 9 X 5 inches.
Roast 30 to 35 minutes on HIGH MIX or until inter- nal temperature reaches
155 F. Cover and allow to stand 5 to 10 minutes. Posted to TNT - Prodigy's
Recipe Exchange Newsletter by Judy Ferbert on Jul 16,
1997