Title: Meat Loaf with Chili Sauce
Categories: Meats, Chili
Yield: 6 Servings

4 Slices fresh bread
1/2 c Water
2 lb Ground Elk/Deer
1 Medium onion
1 ts Salt
1/4 ts Pepper
2 Eggs
1 c Chili sauce

Soften bread in water and add remaining ingredients. Mix well, pack in pan
and cover with chili sauce. Bake at 375 degrees F. for 45 minutes.

Source: Agricultural Extension Service The University of Tennessee
Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93
(18:18)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini