Title: Meat Loaf with Cranberry Sauce Glaze
Categories: New, Text, Import
Yield: 1 Servings

1 Egg
1/2 c Milk
1 lb Ground beef
1/2 lb Hot pork sausage
1/3 c Quick cooking oats
1 Onion chopped
1/2 ts Salt
1/4 ts Pepper
1 sm Bell pepper, chopped
1/2 c Ketchup

-----------------------------------GLAZE-----------------------------------
1 cn (lg.) whole berry cranberry
-sauce
1/2 c Brown sugar
1 tb Lemon juice

Beat egg and milk together, add remaining ingredients, mix well. Place in 9
x 13 inch loaf pan. Mix glaze ingredients and pour over loaf. Bake at 350
degrees for 45 minutes. Remove loaf and skim off fat.

Recipe by: Cookbook USA

Posted to MC-Recipe Digest V1 #492 by Gerald Edgerton
on Mar 02, 1997.