Title: Meat Loaf with Hard-Boiled Eggs
Categories: None
Yield: 1 Servings

1 lb Ground beef
1 c Bread crumbs
3 tb Minced onion
1 ts Salt
2/3 c Evaporated milk
2 tb Catsup

Mix all ingredients together. Put part of meat in casserole. Place
hard-boiled eggs in middle and place the rest of the meat on top. As you
slice it you will have a slice of egg with your meat. Bake 1 hour at 350
degrees.

Recipe by: diane@keyway.net

Posted to recipelu-digest Volume 01 Number 207 by "Diane Geary"
on Nov 6, 1997