Title: Meat Loaf Wreath
Categories: Ground beef, Fruits, Meatloaf, Holiday
Yield: 6 Servings

15 oz Pineapple slices; drain,
- reserve juice
1/2 c Pineapple juice from slices
2 lb Ground round
2 Eggs
2 c Fresh bread crumbs
1 tb Instant onion
1 ts Salt
1/4 ts Garlic powder
1/4 ts Ground ginger
4 Maraschino cherries; halved

Mix the 1/2 c. juice with meat, eggs, bread &
seasonings. Make a loaf in the shape of a 9" round
ring. (You could use a ring pan or bundt mold to shape
it). Put on a flat pan or cooky sheet, decorate the
top with pineapple slices & cherries. Bake at 350~ for
1 hour.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini