Title: Meat Loaves in Puff Pastry
Categories: None
Yield: 1 Servings

2 pk Green Giant Patties, thawed
1 c Ketchup
3 tb Vegetarian Worcestershire
1 c Grated Colby/Jack Cheese
1 cn Mixed vegetables, mashed
-soft
3/4 c Seasoned bread crumbs
2 ts Ground black pepper
1 pk Puff pastry, thawed

Mix the patties with all the ingredients (except the pastry.) Beware... you
may have to use your hands! Roll out the thawed pastry and cut into
(roughly) 5x5 inch squares. Shape the meatloaf mixture with your hands into
squares smaller than the puff pastry and center on top of a pastry square.
Fold up the edges of the pastry until it covers the loaf entirely, or leave
the top open and make a lattice as we did, pinching the edges together as
you would a pie. (See above.) Place the loaves into the fridge or freezer
for ten-twenty minutes to firm up the dough. Bake in a preheated, 400
degree oven for 20-30 minute or until pastry is golden brown and knife
comes out clean when inserted into center of meatloaf. Serve with brown
gravy.

Posted to Digest eat-lf.v096.n220

Date: Sat, 16 Nov 1996 06:46:36 -0500

From: "marie a. kelson"