Title: Meat Pasta Sauce in Crock Pot
Categories: None
Yield: 1 Servings

1 tb Olive Oil
1 Onion, chopped
1/2 lb Italian Sausage, bulk
1 lb Ground Beef, lean
2 Cans, (28 oz) Italian
-Tomatoes, drained and
-chopped
1 Can, (28 oz) Crushed
-Tomatoes
1 Can, (28 oz) Tomato Sauce
1 Can, (6 oz) Tomato Paste
1 tb Anchovy Paste
1 ts Basil
1 ts Oregano
1 ts Rosemary
1 Bay Leaf
1/4 ts Crushed Red Pepper
1/4 c Dry Red Wine
4 Garlic Cloves, minced or put
-through press
1/2 ts Black Pepper
1 ts Instant Beef Bouillon
2 ts Sugar
1 ts Brown Sugar
2 tb Romano Cheese, finely grated
Pasta

Saute onion in oil; add sausage and beef, a little at a time and cook over
medium high heat until browned; drain and add to crock pot with all other
ingredients except cheese; cover crock pot and cook on low 5 to 6 hours;
just before serving add cheese and stir to mix; serve over your favorite
pasta.

Posted to rec.food.recipes by "Andrew J. Eisenzimmer"
on May 2, 1995.