Title: Meat Pierogi Fillings
Categories: Meat
Yield: 24 Servings

See instructions

From: Lynette Scribner

Date: Thu, 18 Jul 1996 19:22:58 -0800
Various cooked meats may be used such as turkey, beef pork, etc. Simply
grind the meat, add raw egg salt and pepper and any additional desired
seasonings such as dill, parsley or chives.

EAT-L Digest 18 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.