Title: Meatloaf Italian Style
Categories: Main, Dish
Yield: 8 Servings

16 oz Can tomatoes
2 lb Lean beef round -- trimmed
Of
Fat -- ground
2 Onions -- chopped
1/2 To 1 clove garlic; minced
Or 1/8 t. garlic powder
1 ts Salt
2 ts Dried oregano

Drain tomatoes, reserving liquid. Chop tomatoes; mix thoroughly with
remaining ingredients. Shape into a loaf. Place on rack in baking pan. Bake
at 350 one hour, basting frequently with reserved tomato juice. Per
Serving: Calories--225.4 Carbohydrate--5.1 grams Fat--11.5 grams

Recipe By :

From: Garry Howard
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip