Title: Mediterranean Pasta Toss
Categories: Main dish, Pasta
Yield: 8 Servings

16 oz Pasta -- ziti
1/3 c Oil -- olive
Peppers, red, lg -- strips
4 oz Pepperoni -- sliced
Onion, lg -- chopped
Anchovy fillets -- drained
And
Garlic cloves, lg -- minced
Chopped (optional)
1/4 ts Pepper
1/2 c Olives, ripe, pitted --
Sliced

Prepare pasta as directed on package; drain. meanwhile, cook and stir red
peppers, onion, garlic and pepper in hot oil until tender. Stir in
remaining ingredients; heat. Toss with pasta.

Recipe By :

From: Garry Howard
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip