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Title: Melon Mousse Categories: Desserts, Mousse Yield: 6 Servings 1 tb Unflavored Gelatin 1/4 c Cold Water 2 c Ripe Honeydew Melon Or -Cantaloupe, Mashed 1/2 c Sugar 1 tb Lemon Juice 1/2 ts Vanilla; (1 1/2 Lbs.) 1 c Heavy Cream; Whipped 1. Soften gelatin in cold water. 2. Combine mashed or crushed melon or cantaloupe, sugar and lemon juice in a saucepan; simmer for a few minutes until sugar is melted. 3. Stir in gelatin and chill until mixture begins to thicken. 4. Stir in vanilla and fold in whipped cream. 5. Pour into melon-shaped mold and cover. 6. Freeze until firm. Makes 6 servings. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 195 by "Diane Geary" |