Title: Melt in Your Mouth Brownies
Categories: Dessert
Yield: 12 Servings

----------------------------------BROWNIE----------------------------------
1/2 c Butter
2 Squares unsweetened
-chocolate
1 c Sugar
2 Eggs
1/2 c Flour
1 c Chopped pecans
1/2 ts Vanilla (optional)

----------------------------------FROSTING----------------------------------
1 c Sugar
1/4 c Butter
1/4 c Milk
1/4 c Cocoa

Preheat oven to 350ø. Melt butter and chocolate in a double boiler. When
melted, remove from fire and add sugar and beat well. Add eggs, one at a
time, beating after each addition. Add flour, nuts and vanilla. Mix well.
Pour into a greased and floured 9x9 pan. Bake for 20 to 25 minutes. (Do not
overbake. These are supposed to be moist.) To make frosting, mix together
all ingredients and bring to a full boil over low heat, stirring
constantly. Cook exactly 1 minute - NO LONGER. Remove from heat. cool, stir
and frost. Let frosting harden before cutting brownies. Yield: 12 servings.

MERO MCCREERY (MRS. DAVID G.)

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.