Title: Melt-In-Your Mouth Dinner Rolls
Categories: Bread
Yield: 21 Servings

1 pk Yeast
1/2 c Warm water
1 tb Sugar
1 ts Baking powder
1 c Milk
1/3 c Margarine
1/3 c Sugar
1 ds Salt
2 Beaten eggs
4 1/2 c Flour

From: koymen@msus1.msus.edu

Date: 5 Nov 93 19:32:16 -0600

Dissolve 1 pkg. yeast in 1/2 cup warm water. Add: 1 tablespoon sugar, 1
teaspoon baking powder. Let stand for 20 minutes. Scald 1 cup milk. Add:
1/3 cup margarin, 1/3 cup sugar, dash of salt. Cool, then add 2 beaten
eggs. Combine all with 4 1/2 cups flour. Cover and refrigerate overnight.
Roll out 2 hours before serving. Bake at 425 F. for 10 minutes. ( Shape
either as butterhorns or as pinwheels in muffin pans. Makes 21 rolls.)

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