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Title: Mem Bailey's Ice Cream Categories: Desserts, Tnt Yield: 1 Servings 4 Eggs 2 tb Vanilla 1 c Sugar 2 cn Sweetened condensed milk 1/2 pt Whipping cream 1/2 ga 2% low-fat milk; or whole -milk Put all ingredients except milk into mixing bowl. Beat well. Pour into freezer contaimer. Add milk. Freeze according to freezer instructions. Yeild: about 3 quarts. NOTES : If you put the freezer container into your freezer for about 30-45 minutes before you start the freezer process it takes only about 20 minutes of cranking to get a perfect product. Cut the vanilla in half and add fruit chunks and/or fruit puree for a delicious fruit Ice Cream. Recipe by: Mem Bailey Posted to KitMailbox Digest by "Bright W. Larkin" |