Title: Merle's Pork Spareribs
Categories: New, Text, Import
Yield: 6 Servings

2 pk Pork Spareribs, 3 Or 4 Lbs
1 c Sugar
3/4 c Ketchup
1/3 c Soy Sauce
1/3 c Oyster Sauce

Mix all ingredients together and coat ribs. Do not place the extra sauce in
the pan as it will burn. Bake uncovered for 1 1/2 hour at 350.

NOTES : Very tasty. Start with 1/4 c sugar and then add more to taste.
Merle does not do any basting.
Recipe by: Merle

Posted to MC-Recipe Digest V1 #469 by "Johnnye" on Feb 2,
1997.