Title: Mersey Point Salmon Pate
Categories: Seafood, Meats, Canadian
Yield: 1 Batch

1/4 lb Smoked salmon
1/2 lb Smoked mackerel fillets
8 oz Light cream cheese
2 ts Lemon juice
1 ts Horseradish
Fresh ground pepper

Remove skin and bones from smoked mackerel. Puree all ingredients in a food
processor. Package for refrigerator.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini