Title: Mesquite-Smoked Salmon Fajitas
Categories: Fish, Mccalls, Mine, Echo
Yield: 6 Servings

1 ts Coarse (kosher) salt
1/2 ts Coarse pepper
1/2 ts Sugar
1/4 ts Ground cumin
4 Salmon fillets; skinned
-4 to 5 ounces each

-----------------------------------SALSA-----------------------------------
1 Lime
1 Mango
1 c Diced cantaloupe
2 Scallions; finely chopped
1 tb Chopped cilantro
1/8 ts Pepper
pn Salt
1 ts Rice-wine vinegar

-----------------------------OTHER INGREDIENTS-----------------------------
2 tb Vegetable oil
1 Spanish onion; halved
-sliced (about 3 cups)
1 lg Poblano chile; seeded,
-julienned
8 Flour tortillas; warmed

------------------------NUTRITIONAL INFORMATION/SERV------------------------
555 x Calories
30 x G protein
70 x G carbohydrate
20 x G fat
62 x Mg cholesterol
917 x Mg sodium

1. In glass bowl, mix seasonings. Add salmon; coat. Cover; refrigerate
one to three hours.

2. Meanwhile, make salsa: Into bowl, grate lime zest. Cut away white
pith; over bowl, section lime. Halve sections. Pit, peel and chop mango;
add to lime with remaining ingredients; toss. Cover.

3. In skillet, heat oil over medium-high heat. Add onion and chile; over
medium heat, suate' 20 minutes, until soft.

3. Grease wire cake rack. Turn on stove vent. Line both bottom and domed
lid of cast-iron skillet with heavy-duty foil; leave 2 inch overhangs. Cut
3 inch hole in center of foil in skillet bottom. Heat skillet, covered, 5
minutes over high heat. Place mesquite chunks on bare spot in skillet.
Place rack on skillet. Heat 3 minutes, covered, until skillet fills with
smoke.

5. Place salmon or rack; cover with lid. With pot holders, crimp
overhanging foil to form a tight seal. Over medium-high heat, smoke salmon
12 minutes or just until cooked. Carefully unswrp. Place on platter; break
into chunks. Serve in tortillas with onion mixture and salsa.

From: McCall's July 1993 Happy Charring

~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
======================================================= ===================
BBS: Computer Specialties BBS Date: 07-27-93 (09:50) Number: 58535 From:
LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (149)
COOKING

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini