Title: Mexicali Macaroni
Categories: Desserts
Yield: 4 Servings

1 lb Ground beef
1 tb Minced onions
1 cn Tomatoes (16 oz)
1 cn Green beans (drained)
3/4 c Macaroni
1/2 ts Salt
1/2 ts Chili powder
1/4 ts Cumin
1 ds Pepper

For Microwave: Brown beef with onion & drain Cook macaroni first, then add
remaining ingred and cook on high for 7-10 minutes.

For Crockpot: Brown beef with onion & drain combine remaining ingred and
cook on low for 3-4 hours.

For Stovetop: Brown beef with onion & drain combine remaining ingrd and
simmer until macaroni is tender.
Posted to MM-Recipes Digest V5 #024 by lena36@juno.com (Lena P Mitchell) on
Jan 23, 1998