Title: Mexican Bake (Vegan)
Categories: Digest, Dec., Fatfree
Yield: 1 Servings

x Corn tortillas
x Beans
x Left over rice
x Salsa
x Frozen corn
x Frozen vegetables
x Hot sauce

Put corn tortillas in a pyrex pan. Add beans and rice. Cold brown rice is
great. Beans - any thing you got, black, red, chili, whatever. Add salsa,
frozen corn, frozen veggies, hot sauce. More corn tortillas, more salsa.
Bake. Eat.

Posted by jmhodapp@aplcomm.jhuapl.edu (Hodapp Jonathan M. F3D x3782 ) to
Fatfree Digest [Volume 13 Issue 13]

FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with
permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV.

1.80á

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip