Title: Mexican Barbeque Sauce
Categories: None
Yield: 1 Servings

1/3 c Karo Syrup, Dark
1/4 c Worcestershire Sauce
6 ts Chili Powder (HOT)
1 tb Corn Oil
1/3 c Strong Coffee
2 ts Dry Mustard
1/4 c Catsup
1/2 ts Salt
1/4 c Cider Vinegar
1/2 ts Hot Pepper Sauce

Mix well and allow flavors to blend for one hour or more.

Posted to MM-Recipes Digest V4 #077 by on Mar 16, 1997