Title: Mexican Bean Dip
Categories: Dips, Cheese/eggs, Pork, Beans, Microwave
Yield: 1 Servings

4 Slices Bacon, Small Pieces
31 oz Pork & Beans In Tomato Sauce
1/2 c Shredded Sharp Cheddar
1 ts Garlic Salt
1 ts Chili Powder
1/2 ts Salt
2 ts Vinegar
2 ts Worcestershire Sauce
Cayenne Pepper

Place bacon pieces in a 1-1/2 quart glass casserole. Microwave 3-4 minutes
or until crisp. Remove bacon and set aside. Place beans in blender and
blend until smooth; pour into bacon drippings. Stir in remaining
ingredients except bacon. Cover with glass lid or plastic wrap. Microwave
for 7-8 minutes or until mixture is hot in center. Sprinkle top with bacon
pieces.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini