Title: Mexican Beans
Categories: Vegetables
Yield: 4 Servings

2 c Dry Pinto Beans
Water To More Than Cover
1/2 lb Meat *
1 Large Onion Chopped
1 Clove Garlic
1 tb Red Chili Powder
1/4 ts Ground Cumin
1/2 ts Oregano

* Meats should include only one of the following: Saltpork, Ham Hock,
or diced bacon. ~------------------------------------------------------
~----------------- Add salt to taste if other than Salt Pork is uxed. Soak
beans in water overnight.
Add salt pork, onion, garlic, chili powder, cumin and oregano; simmer on
low heat at least 4 hours or water is absorbed and mixture is thick.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini