Title: Mexican Beef
Categories: Beef
Yield: 5 Servings

1 1/2 lb Boneless round steak
1 Clove garlic -- minced
1/4 ts Pepper
1/2 ts Salt
1 tb Chili powder
1 tb Mustard
1 Onion -- chopped
1 Cube
Crushed
16 oz Tomatoes, canned -- cut up
16 oz Kidney beans, canned --
Drained
Beef bouillon cubes --

Spread meat with mixture of garlic, pepper, salt, chili powder, and
mustard. Cut into 1/2-inch wide strips. Place in slow-cooking pot. Cover
with onion, bouliion cube, and tomatoes. Cover and cook on low for 6 to 8
hours. Turn control to high. Add beans and cook, covered, for 30 minutes.
Serve on bed of rice.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip