Title: Mexican Beef Dip
Categories: Appetizers, Cheese, Ground beef, Mexican
Yield: 10 Servings

2 1/2 lb Ground beef
1 Onion; chopped
8 oz Mozzarella cheese; shredded
8 oz Cheddar cheese; shredded
1 lb Velveeta cheese; chunked
1 pk Taco seasonings
1 cn Picante sauce
Garlic salt to taste

Brown ground beef and drain off fat. Mix beef with
taco seasoning. Combine all ingredients into a
casserole dish. Bake at 350~ for 30 minutes. Serve
with nacho chips.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini